Since 1969, O Polo has been an emblematic establishment that preserves the flavour of tradition in every corner. Inside, a visible electric chicken-roasting machine stands out, allowing the chickens to cook evenly and develop a rich flavour. Beside it, a wood-fired kitchen keeps alive the culinary spirit of the past, giving the dishes their characteristic aroma and creating a warm and welcoming atmosphere throughout the year. Today, the restaurant remains faithful to its essence: it offers takeaway food, a varied menu and traditional dishes prepared fresh every day.
Founded by the couple Lilia and Xosé in 1969, the establishment attracted attention from the very beginning thanks to its innovative chicken-roasting machine, a real novelty at the time that drew many curious visitors eager to see how it worked. More than five decades later, O Polo continues to rely on its wood-fired kitchen, responsible for the unique flavour so characteristic of Galician gastronomy.
