Tradition, local produce and flavor

Gastronomy

The gastronomy of the Deza-Tabeirós Terra de Montes region is a direct reflection of its landscape, its culture and the knowledge passed down through generations. Local products, traditional recipes and food festivals turn this territory into a destination to be enjoyed with all the senses, where every dish tells a story rooted in the land and its people.

 

Tradition, local produce and gastronomic culture

Flavours that tell our story

Festivals with flavour
Lalín’s cocido, galo de curral and empanada take center stage in unique celebrations.
From the land
Honey, cheeses, market gardens and cider reflect the region’s natural and agricultural richness.
A culture to be savoured
Fairs, tastings and traditional spaces connect gastronomy, landscape and rural life.
Tradition evolving
Local cuisine and new chefs reinterpret recipes while preserving their essence.
AUDIO GUIDE
Authentic flavours

Highlights

Free-Range Rooster Festival
Vila de Cruces
Free-Range Rooster Festival
Salmon Festival
A Estrada
Salmon Festival
Lalín Bread
Lalín
Lalín Bread
Cider Festival
A Estrada
Cider Festival
Cocido Fair
Lalín
Cocido Fair
SEE MORE
MAP OF THE REGION

Discover the region

Explore the region’s gastronomy.

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