O Xulia is a restaurant located in A Estrada with more than two decades of history and now run by the second generation of the family. They offer breakfasts, lunches and dinners with a varied menu that includes fish, seafood, meat, vegetables, sandwiches, mixed dishes and hamburgers. Their priority is to make you feel at home from the very first moment. The restaurant has two dining rooms with capacity for 32 and 50 people, making them ideal for family gatherings, groups or special events.
The story of O Xulia began in December 1999, when O Café de Xulia opened its doors with Pepe and Julia at the head of a small establishment focused on sandwiches, hamburgers and mixed dishes. Over time, their way of understanding Galician cuisine evolved, undergoing a definitive change with the arrival of the second generation. Today, it is this generation that leads the project, where cooking is understood as an act of love and the table as a place to share.
