Terra Mollada restaurant brings the flavour of Galicia to every dish, combining the tradition of the grill with careful and welcoming cuisine. Located in the heart of A Bandeira, the restaurant is committed to fresh products from the Deza region and homemade recipes prepared with patience and respect for the raw ingredients. Grilled meats, fresh fish, artisan empanadas and homemade desserts make up a gastronomic proposal designed to be enjoyed and shared.
All the meats come from farms in the Deza area and are prepared to order, guaranteeing quality and authentic flavour. The venue offers a welcoming atmosphere and a menu that highlights Galician gastronomy using local ingredients. At Terra Mollada, eating is an experience: an encounter with traditional cuisine, local produce and the pleasure of enjoying food without haste.
